This issue will be sent out from 10 October 2025.
What, exactly, is happening in America?! We all want to know, so it seemed timely to focus our eyes across the pond. We look at American food and culture in all its fun, fascinating, and f***ed-up glory.
In this issue, Uyen Luu writes about Vietnamese immigrants building new homes in California, Chiara Arellano on the incredible and inspiring story of the Black Panthers’ breakfast clubs, and Annie Cheng on the history of Mississippi Delta cuisine. There are pupusas, Big Drinks and one man’s story of his time spent as a human guinea pig.
Plus! Recipes for floats! Deep dish pizza! And an interesting and delicious Pickle Project…
This issue is guest edited by two Friends of Pit: UK-based and displaced Midwestern American food writers Tim Anderson and Anna Ansari.
