This issue will be sent out from 2 September 2026.
A new episode of Pit is hot off the press and ready to binge! TV + food has been done to death, you might think? Not like this, it hasn’t.
Settle in and get goggle-eyed as Ed Krish remembers his time working as a food stylist at the TV shopping channel QVC, Marianne Françoise Dick discovers a fake food workshop in Scotland, and we take a literal deep dive into the ocean with Jacques Cousteau, exploring the strange and gastronomically rich world of the charismatic, aquatic gourmand.
Ella Risbridger writes about her love for TV dinners, Tim Anderson talks about how TV made his…entire life, actually, and MiMi Aye reveals her childhood obsession with food TV ads (and performing them at school).
Plus! Recipes for late-night delights including the dirtiest affogato and slipperiest noodles.
Pit’s TV issue is ready to view, and it’s gonna be the hit of the summer.
