Issue 02

£5 £4


Now with 80 pages! We’re going corn crazy in our ingredient focus, cooking up some deer in the woods with Hunter Gather Cook Nick Weston, and setting up camp in the veg patch with Turkish chef and restaurateur Hus Vedat.

We also find out how to smoke some particularly slippery customers and take the Instant BBQ Challenge to next level with a dose of turtle power (the cartoon, rather than actual turtles, we’re not monsters).

Remember, summer never ends if the barbecue never goes out.

Featuring: Hunter Gather Cook Nick Weston, the best white wines for the BBQ, a Hot Guide to Charcoal, Smoked Eels, Elizabeth Haigh’s BBQ tool, Croatian Peka, Hus’ Veg Patch, and Freddie Janssen and Seb Myers’ Instant BBQ Challenge.


Additional information

Weight 180 g
Dimensions 26 × 18 × .5 cm