The reputation of MSG is tainted with racism. Cheryl Chow unravels the story of the so-called ‘Chinese Restaurant Syndrome.’
Illustration: Wendy Wong.

Yinka Ogunbiyi is an entrepreneur, engineer and chef with an impressive career to date. She tells us what motivates her work, and how she fell into the world of barbecue by accident.

Grilled steak! Fragrant quince! Multiple types of chilli! Yup, it’s taco time…