Features!

Pit —
Recipes

Corn!

Corn works so well on the grill because it’s sturdy and contains lots of lovely sugar, which caramelises over the heat and provides a perfect flavour counterpoint for spice, salt and citrus

Pit —
Interviews

Andy Williams, KCBS Master Judge

We caught up with a familiar face on the barbecue judging circuit, Andy Williams, who was certified a Master Judge by the Kansas City BBQ Society in 2018. He told us how he fell into judging professional barbecue, and what he sees for the future of competitions

Pit —
Interviews

Eleanor Shakespeare

We couldn’t make Pit without our wonderful group of writers, illustrators and photographers. To highlight their contribution to our magazine, this is the first in a series of features where we concentrate on them

Pit —
Products And Books

Chicken and Charcoal

The idea behind this new series of cookbook reviews is to find out if the books appeal to a home cook with average kitchen skills. I am this type of cook. I can make a banging ragu or coleslaw and I own a microplane, but I’m not going to wow anyone who comes over for dinner. That’s ok, I’m the Art Director: it’s not my job. I still love cookbooks though