The importance of air
Oxygen is one of the three key ingredients, along with fuel and heat, that make your barbecue tick. Pit takes you through techniques for harnessing the power of air
Features!
Big Has: how to light a BBQ
Turkish barbecue isn’t about cooking hard and fast; when I was a kid one of the first things my dad taught me was how to build a fire and test the temperature
The science of smoke
It’s an essential part of the barbecue experience. But why, exactly, does woodsmoke make food taste so good?