Features!

Pit —
Interviews

Lagom, Bethnal Green

Chef Elliot Cunningham runs a pop up called Lagom, currently in residence at Mother Kelly’s in East London. We caught up with him to find out why he loves to barbecue

Pit —
Interviews

Smoke & Salt, Brixton

Chefs Aaron Webster and Remi Williams started their roving restaurant Smoke & Salt to celebrate ancient cooking techniques — you’ll currently find them cooking in a shipping container in Pop Brixton. We caught up with them to find out about their love of barbecue and to pick their brains for pro tips!

Pit —
Barbecue Basics

The importance of air

Oxygen is one of the three key ingredients, along with fuel and heat, that make your barbecue tick. Pit takes you through techniques for harnessing the power of air