Features!

Pit —
Products And Books

Chicken and Charcoal

The idea behind this new series of cookbook reviews is to find out if the books appeal to a home cook with average kitchen skills. I am this type of cook. I can make a banging ragu or coleslaw and I own a microplane, but I’m not going to wow anyone who comes over for dinner. That’s ok, I’m the Art Director: it’s not my job. I still love cookbooks though

Pit —
Recipes

Courgette Meze

Here’s something I made off the cuff last night which turned out really well, particularly considering it began with a lonely (albeit sunshine-yellow) courgette

Pit —
Interviews

Lagom, Bethnal Green

Chef Elliot Cunningham runs a pop up called Lagom, currently in residence at Mother Kelly’s in East London. We caught up with him to find out why he loves to barbecue

Pit —
Interviews

Smoke & Salt, Brixton

Chefs Aaron Webster and Remi Williams started their roving restaurant Smoke & Salt to celebrate ancient cooking techniques — you’ll currently find them cooking in a shipping container in Pop Brixton. We caught up with them to find out about their love of barbecue and to pick their brains for pro tips!